Friday, January 29, 2010

Dairy Free Info

My friend Talia Alley just posted a bunch of info on her blog about eating dairy free. I know some of you may be interested in this for your own personal use or just to know what all is involved. So I decided to copy and paste what she had posted so you can have some info also. Once again - all of the credit for all of this info goes to Talia - she did all the work!
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I have been meaning to do a post like this on my blog for a while now. My son is allergic to dairy products. We found out when he was around 4 or 5 months old (I can never keep up with dates). I was nursing him, so I had to cut all dairy and soy out of my diet. At the time, I was overwhelmed with all of it but was also willing to do anything to make him feel better and help improve his eczema. Now, we have introduced soy to him and he is doing great with it...Praise the Lord. However, we tried him on dairy when he was a year old and it was not good. He will be 2 in May and I am afraid to say that it will be a while before he grows out of his dairy allergy (if at all).

Well, recently a friend of mine found out that she has to go on a dairy free diet because of her sweet baby girl. So, that is the main reason that I am doing this post. I wanted to give her some information on cooking and eating out...dairy free. I figure I might as well post it for everyone just in case anyone else is going through this. Let me know if you have any questions about any other items or things. I might know the answer and just didn't post it on here. However, I might not know the answer but would be HAPPY to research it for you. It can be overwhelming at first.

Cooking meals at home is very easy. EVOO, soy milk, and Smart Balance Light (w/ EVOO or flaxseed) will become your friends. You can make just about any recipe with these three ingredients (unless it is something that contains cheese or creamed soups). I put soy milk in a lot of stuff from pancakes to mashed potatoes and have great results with it! Watch out for chicken and beef bouillon cubes. They contain milk (whey). So, always use canned chicken or beef broth. You will get SO good at reading labels that you just have to look at the label for a couple of seconds check for dairy. The wonderful thing about labels now is that most of them announce in bold letters if there is dairy in them. However, you should always double check for "hidden" dairy ingredients. If I am making pasta or a chicken dish that contains cheese, I will just take out some pasta and chicken (before adding dairy item) and put a dairy free sauce with it to serve it to Kael.

Here is a wonderful little cheat sheet that lists all of the "hidden" dairy ingredients AND it prints out on a business card size so that you can carry it in your purse or pocket...awesome!

This is also another favorite website of mine for dairy free information and recipes. However, their list of restaurant items that are dairy free are NOT always correct. So, I always go to the individual restaurant's website to double check.

Dairy free grocery store list: (These are items that you can find in your normal grocery store. There is a LOT more...this is just a short list)
Smart Balance Light (either w/ olive oil or flaxseed)
Oreos : )
Saltine crackers (Most crackers don't have dairy in them unless they are some kind of cheese or butter crackers. Except goldfish...ALL flavors of goldfish contain dairy.)
Wheat thins
Graham crackers
Teddy Grams
Soy yogurt
Potato chips and pretzels of course (as long as they aren't cheese flavored)
Duncan Hines brand of cake/brownie mix/frostings (even buttercream)
Orville Redenbacher's Simply Salted microwave popcorn
Arnold's sandwich bread (I was so excited when I found this. It is only $2 compared to the $4 and $5 that I was spending at Earth Fare. Now, I make my own bread which is much cheaper, but Arnold's is nice to have as a back up.)


Dairy Free restaurant food list
(Of course, ordered with no cheese if that applies and this is also not a complete list)
McDonald's: Quarter pounder, Southern style chicken sandwich ordered on either a honey wheat roll or sesame bun ( I love honey wheat roll with this), NO fries
Wendy's: Chicken nuggets and fries!
Chick-fil-a: NO meat, but you can eat their fries
Burger King: Chicken fries, whopper, french fries
Subway: any regular sub without cheese
Taco Bell: Spicy chicken soft taco or any fresco menu item
Little Caesar's: You can actually eat there pizza dough and sauce so just order a pizza with only veggies and no cheese...ugh ; ). Also, you can eat the crazy bread ordered with NO parmesan.
Zaxby's: fries
Red Robin: Burger and fries
Chili's:
This is not a good choice : ). You can eat a burger without the bun and no fries.
Barberito's (This is for you, Faith. I asked the Osbolt's.): You can totally eat a burrito just no cheese or dressing on it.
Hardee's: You can have grilled chicken or burger patty on a honey wheat bun.
Panera: Most of their sandwich bread (wheat, white) is dairy free so you can order a sandwich with no cheese.

4 comments:

  1. A couple more things that I added:

    Fleischmann's Light Margarine sticks
    and
    Ghirardelli semi-sweet and dark chocolate chips. They also have baking bars (dark and semi-sweet) that do not contain milk. Also, they have milk free cocoa drink and milk free dark chocolate candy bars. Here is there allergy link: http://www.ghirardelli.com/about/faq_products_allergy.aspx. The first four lists are the items that do not contain dairy.

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  2. Hi Faith! This is your old friend, Amy Flanders! (Amy Bunch now) anyway, I stumbled across your blog after seeing a post of yours appear on my FB page) and saw something about you not eating dairy so I scrolled back to this post and discovered that your little girl has a dairy allergy! My son Isaac (he'll be 2 in July) has a milk protein allergy. We found out for sure when he was 11 months old, although we suspected from the time he was about 6 months. His reaction is hives. I breastfed, but never cut out dairy myself. He never showed any severe signs of allergy until we started giving him solids. When he was about 4 months old he started having green stools. My doctor just told me he wasn't getting enough calories and that I needed to start him on rice cereal. So that's all we ever did, other than just nursing more. His stools did get better very slowly, but I wonder now if the green stools were due to me eating dairy! anyway, we've been dairy free for a year now and it hasn't been so bad. All your friend's suggestions were great. I am going to check out some of the things she mentioned that I didn't realize he could eat... Duncan Hines mixes for instance!
    Anyway, I hope things get worked out for you with her dairy and soy allergies. It's the pits at first, and then every once in awhile it gets frustrating, but for the most part we've been pretty good. a few accidents here and there but nothing worse than some really itchy hives. hope to keep up with you more on your blog now!

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